178- 225g/6-8oz Icing Sugar
Few drops Vanilla Essence
1-2 Tblsp Milk
1. Cream/Beat butter until soft
2.Beat in the Icing sugar a little at a time adding the vanilla essence and sufficent milk to give a fairly firm but spreadable consistency.
3.Divide into 2 bowls & add pink/red colouring to one bowl.
4. Put scoops of each colour into icing gun or piping bag and pipe onto cakes starting on the outside working in to form a two tone spiral.
5.Decorate with sprinkles or silver sugar balls
I promise not to be away so long next time xoxoxo